Tony (![[info]](http://p-stat.livejournal.com/img/userinfo.gif){kind=small} quikchange) wrote,@ 2008-05-04 13:47:00 |
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| Current mood: |  amused |
| Current music: | Frenchy, I'm Faking - Architecture In Helsinki |
| Entry tags: | cooking |
Tony's spicy scrambled omelette
Ingredients:
- 2 eggs
- half of a small onion
- 4-6 large crimini mushrooms
- a tablespoon of sun-dried tomato strips
- a handful of shredded cheese
- half a teaspoon of paprika powder, cracked black pepper and crushed red pepper
- garlic (half a teaspoon if powdered or 2 pressed cloves if fresh)
- a teaspoon each of powdered coriander (replace with a tablespoon of finely chopped leaves if freshly available) and cumin
- a dash of cayenne pepper and ground sea salt crystals
Instructions:
- Slice & dice onion & mushrooms, then sauté them in oil with cracked red & black pepper until the 'shrooms have relinquished most of their water content.
- Add a little more oil and reduce heat before pouring in the eggs while stirring contents of pan around.
- Add in the spices and mix well.
- When egg is no longer liquid, add shredded cheese and sun-dried tomatoes.
- Cook on low heat for a few more minutes.
Enjoy with sliced bread or rolled inside a tortilla.
